Between a sheep pox outbreak and a legal dispute over the name "feta" itself, Greek cheese producers are in for a fight.

Pre-crumbled and ready to use, Athenos Green Goddess Feta offers an easy way to add a beloved flavor to salads, grain bowls, ...

Giannis Papastergiou's animal farm is quiet now. Last year, he found signs of sheep and goat pox among his flock. Months later, every animal was gone. "There are people who have one dog and would die ...

Whether it's crumbled over a classic Greek salad or whipped into a decadent dip, feta is one of Greece's top culinary exports for a reason. The soft, briny white cheese is a versatile and ...

Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty ...

I have a standing Friday night date with a Greek salad. Made by a Park Slope takeout spot, it’s an “American style” salad with lettuce chopped spaghetti-thin, a handful of herbs, and a huge crumble (I ...

Feta cheese is a brined white cheese traditionally made from sheep's milk or a mix of sheep's and goat's milk. It originates from ancient Greece and features a crumbly yet slightly creamy texture with ...

A deadly outbreak has wiped out entire flocks in Greece and put feta production under pressure. Greece chose mass culling over vaccination, hoping to protect its vital feta exports. Now milk is ...